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5 Ways the Coronavirus Changed the Way Businesses, Educational Institutions and Healthcare Facilities Serve Food

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The coronavirus has forced healthcare facilities to examine the ways they can adapt to the foodservice industry to continue operation. It has also forced healthcare facilities to take a look at what lasting changes this crisis will bring and the business practices they need to adopt.

Here are five business practices to incorporate into your future healthcare facility. Don’t miss this opportunity to better understand the ways healthcare will evolve after COVID-19 passes and your facility returns to a new normal. Get the guide today.

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OUR COVID-19 RESPONSE






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