Innovations for Expanding Worker's Access to Food During and After COVID-19

innovation and reopening guide imageCOVID-19 changed consumer behavior, especially how and where they eat. These changes are likely to be long-lasting, as consumers make every effort to stay healthy. Dining innovations are helping healthcare and business entities give employees and guests greater access to food and elevated dining experiences — today and into the future.

See how Aramark is meeting the demands of our changing world in this essential guide.

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