The Evolution of patient dining


Hospital meals of the past have been known to leave patients unsatisfied due to lack of flavor, personalization and flair. With technology advances and changing patient expectations, the need for a better quality food service system has become increasingly more obvious.

Today’s top hospitals provide delicious meals, customizable to a patient’s dietary needs. Patients can choose from a variety of chef-inspired options made with fresh ingredients and can order their food using interactive patient care technology systems, giving them control over their ordering experience. Discover how your dining program can move hospitalization forward into an era of modern, tech-supported patient dining in this mobile-friendly guide.