Today, consumers are making more educated decisions regarding their eating habits and health. Specifically, 60 percent of consumers aspire to reduce the amount of meat they eat.

Hospital employees, patients and café goers, may be more likely to choose plant-forward meals when dining.

Satisfied consumers can lead to an increase in patient and employee satisfaction rates, which is just one reason to accommodate plant-forward lifestyles in healthcare facility and hospital cafés. Another reason? Strengthened revenue streams.

By adding customizable dining options and educating consumers, healthcare facilities can better adapt to the needs of their patients and employees.

Discover why it’s critical to incorporate plant-forward dining options into your healthcare facility in the infographic below.

For a PDF version of the infographic, click here.